Veloxa™
Very Low Oxalate Tea
Great Tasting Teas Low in Oxalate!
- Proprietary tea blends specifically crafted for those managing oxalate intake
- Premium tea blends that are low in oxalates while rich in taste
- Scientifically tested industry-recognized High-Performance Liquid Chromatography (HPLC) method
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Choose from 3 Delicious Tea Blends ALL Low in Oxalate!
Devine Cranberry Low Oxalate Echinacea Tea
Enjoy the crisp, tangy taste of cranberry, and the sweet, subtle, floral accents of echinacea in this delicious tea.
Ingredients: Echinacea leaves, Strawberry leaves, Blackberry leaves, Tulsi (Holy Basil) leaves, Chamomile petals, Safflower petals, Cranberry pieces, and Natural flavors.
Low Oxalate Lab Report 24-104401
☕︎ 1 Minute Step | 2.30/mg Oxalates
☕︎ 3 Minute Step | 2.83/mg Oxalates
Heavenly Low Oxalate Rooibos Tea
Enjoy the fruity flavor of elderberry, the tangy taste of rosehip, and the sweet, subtle, floral accents.
Ingredients: Rooibos, Elderberry pieces, Rosehip pieces, Rose petals, Lavender petals, and Natural flavors.ents of lavender in this delicious tea.
Low Oxalate Lab Report 24-104411
🍵 1 Minute Step | 2.28/mg Oxalates
🍵 3 Minute Step | 3.65/mg Oxalates
Luscious Lemon Low Oxalate Rooibos Tea
Enjoy the bright, fruity flavor of lemongrass and the spicy, nutty accents of rooibos in this delicious tea.
Ingredients: Rooibos, Lemongrass, Calendula petals, and Natural flavors.
Low Oxalate Lab Report 24-104404
🫖 1 Minute Step | 1.90/mg Oxalates
🫖 3 Minute Step | 2.03/mg Oxalates
Scientifically Tested Delicious Proprietary Blends
All VELOXA Very Low Oxalate Teas undergo rigorous scientific testing using an industry-recognized High-Performance Liquid Chromatography (HPLC) method. This ensures that VELOXA’s proprietary blend meets our strict low-oxalate standards.
Oxalate Lab Tests
3rd Party Lab Test Conducted by Certified Laboratories on March 21st, 2024
All Veloxa Teas had less than 4 mg of oxalate per 8oz cup during testing when steeped for 3 minutes.
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*Oxalic Acid (OA) Calcium Oxalate Labs, Inc Certified Group Tustin METHOD SUMMARY The Oxalic Acid (OA) method by HPLC for Calcium Oxalate Labs, Inc is applied to tea. Reference standards is dissolved in Water. The sample is prepared per client’s instruction: each teabag is steeped in 240 mL with 90°C purified water for two steep times of one minute and three minutes. Each tea would be stirred twice. After designated steep time, the tea bag would be removed and squeezed twice. Both standard solution and sample solution are loaded onto an HPLC system with PDA detector. Instrument conditions are as follows: isocratic system using 0.1% phosphoric and acetonitrile as mobile phase with 0.5 ml/min flow rate, Gemini C18 column 250*4.6 mm 3 um and oven temperature at 25 Celsius. The peak area of the sample is calculated against the external standard. The approximate retention time for Oxalic Acid is at 8 minutes. System suitability is less than 3%, %MOU for testing +/- 5%, LOD for testing is 500 ppm.
VELOXA Very Low Oxalate Pyramid Tea Bags Provide Many Benefits
FLAVOR & AROMA
- Produce more aromatic, intense, and complex flavors than traditional tea bags.
OPTIMIZED BREWING
- Allows for tea leaves and herbs to unfurl and expand, maximizing surface area which releases their full flavor spectrum.
CONVENIENCE
- Simply drop the pyramid sachet tea bag in your favorite cup and fill with water – no measuring or scooping loose tea.
PREMIUM QUALITY
- Higher quality teas use larger leaves, that help with infusion and faster extraction of compounds for a fabulous flavor.
OXALATE CONTROL
- Rigid quality control of our proprietary blended teas ensures consistency and limited oxalates are released when brewed.
