Low Oxalate vs High Oxalate Foods: What to Eat for Kidney Stone Prevention
Managing your oxalate intake is essential if you’re prone to kidney stones. This visual guide highlights foods you should favor (low oxalate) and limit (high oxalate) in your diet. Low Oxalate Foods (Kidney-Friendly): Cauliflower Cucumber Apples Avocados Watermelon Cheese Chicken Fish Broccoli White Rice High Oxalate Foods (Limit Intake): Almonds Dates Cashews Navy Beans Beets […]
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